標題 [問卦] 有沒有蚵仔煎的八卦

 作者  gggping
(笑年阿爸)                                    
看板  Gossiping
 標題  [問卦] 有沒有蚵仔煎的八卦
 時間  Sun
Apr  4 18:21:11
2010
───────────────────────────────────────
 
一開始菜冬天是用茼蒿其它季節用小白菜
有時候吃到芹菜,也有的時候連個鬼都沒有
有的號稱雙蛋
 
以前一盤35後來一盤40,還可以接受
 
現在一盤50蚵仔沒幾顆,蛋又便宜,菜也在低擋
 
到底小吃攤的成本時麼時候才會隨著菜價下跌
 

推 apa9394:上次人家說我痴肥 我一氣之下 又多吃了幾碗飯
 

※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From:
114.39.171.58

dylan29341:太早                                                
04/04 18:21

oo0:          
??                                              
04/04 18:21

hb0:晚餐文                                                     
04/04 18:21

wacer8486:蛋煎都要50了                                         
04/04 18:21

estupid:45一盤                                                 
04/04 18:22

ghghfftjack:晚餐文                                             
04/04 18:22
→ sougly:八卦是很多人會唸
哦~阿煎                                
04/04 18:22
→ tmr0218:太白粉漲價? 記的有集USO JAPAN的太白粉可以放一百年….   04/04
18:23

hirofly:這是一個抬蚵的故事                                     
04/04 18:23

BDACK:不知道以後會不會一盤只放一顆蚵仔-.-                      
04/04 18:23

a7526746:抬蚵大                                                
04/04 18:23
推 dogface:50是在台北師大夜市吧  中南部沒那麼貴
師大夜市CP值低     04/04 18:23
高雄瑞豐50,六合50
→ yuyumoon:我剛吃~
45                                            
04/04 18:23

rufjvm12345:你吃的是蛋煎                                       
04/04 18:24
推 hill2002:自己買材料阿 自己煎阿
多便宜!!                        
04/04 18:24
※ 編輯: gggping         來自:
114.39.171.58        (04/04 18:25)

eapcy:晚餐文                                                   
04/04 18:24

kevin80112:這種東西漲上去就不會下來了                          
04/04 18:25
推 vicklin:好
就決定是你了                                        
04/04 18:25

estupid:光華不知道多少                                         
04/04 18:26
推 asdfg567:台南是放豆芽菜
台中放醬油膏……                     
04/04 18:26
→ b471520:看成蚵仔煎不公開=
=                                    
04/04 18:26
推 asjlk:現在到處都漲價了  
不然就是蚵仔變很小…                 
04/04 18:27
→ abasqoo:物價上漲
很正常…                                     
04/04 18:27

k85097ok:這東西自己做很簡單                                    
04/04 18:27
→ abasqoo:你可以去查查台灣每年平均的物價通膨指數,在對比10年前    04/04
18:28
推 BDACK:上次自己煎到蚵仔半生不熟 一整個腥味 吃到快吐=
=           04/04 18:29

chiejun:我也覺得太貴                                           
04/04 18:29
推 Sunal:要問的八卦是
到底重金屬含量多不多                        
04/04 18:30

chiejun:新鮮的蚵仔生吃沒有問題                                 
04/04 18:30

leiyan:我用干貝來做好吃很多                                    
04/04 18:30
→ zazard:蛋煎50比較誇張  明明就蛋+幾片菜而已  南陽街蛋餅還比較便  04/04
18:31

rockshain:問消基會吧                                           
04/04 18:31
推 pikajoke:有60的出現囉
超貴的                                   
04/04 18:32
推 barkingdog:不好意思 師大夜市的六十很久了..所以也很久沒吃了..    04/04
18:39
推 runaway580:嘉義有個50元的超級無敵大
大概一般的兩倍有吧          04/04 18:41

biocell:台中吃過加空心菜的,料多實在,一份也50,但值得~~          
04/04 18:41

silviachen:餓了,好久沒吃                                      
04/04 18:42

headnobig:寧夏夜市的還不錯吃                                   
04/04 18:42

rice41:宜蘭還是有35..                                          
04/04 18:45

reallocust:連台南都有60的了…國華街附近                       
04/04 18:45
推 iamrobert:上週去花園夜市全部都漲到50元 完全不想吃=
=            04/04
18:45

reallocust:不介意口味的話,116育樂街還是有40的…(汗)           
04/04 18:46
推 sofaly:油 攤位租金
瓦斯                                        
04/04 18:52
→ tliya:現在都不想吃了=
=貴鬆鬆                                  
04/04 18:52
推 Gandhi5566:豐原廟東一盤賣60
幹                                 
04/04 18:54

pillliq:好像有間叫抬蚵大的                                     
04/04 19:02
推 foreveru:   漲價根本不是材料成本的問題 
是老闆想多賺一點才真    04/04 19:05

Thopher:放芹菜幹麻…                                          
04/04 19:06

mayday28201:去東石吃啊!!蚵仔多到讓你反胃!!                     
04/04 19:08

dodoro1:晚餐                                                   
04/04 19:11
推 XXZDX: 這種粗食也可以賣那麼貴
還不如去吃礦肉飯                 
04/04 19:19
推 linchear:嘉義文化路一盤50  =
=                                 
04/04 19:22

kamisun:板橋南雅夜市的蚵仔之家                   
沒有賣蚵仔煎  04/04 19:25
推 huckebein12:知道貴還去吃
這不就是自找的…                     
04/04 19:27
推 chinhan1216:我覺得醬比較重要
有人可以做得跟賣得一樣好吃?        04/04 19:32

chinhan1216:如果可以的話
就自己做了                            
04/04 19:33

guavabear:60元都可以買一份雞腿便當了                           
04/04 19:36
推 huckebein12:醬的食譜很好找,攤販摻水稀釋都能好吃了何況自己做    04/04
19:40
推 desolate:小吃貪咩 
不然雞排和魯味要怎麼賺錢                    
04/04 19:42
推 yiersan:是怎樣
漲到在美國的價錢…                             
04/04 19:42

yiersan:大家罷吃就會降了                                       
04/04 19:45
推 senior:板橋南雅夜市的蚵仔之家明明有賣蚵仔煎=
=只是不太好吃      04/04 19:53

giantwen:變50就不怎麼買了                                      
04/04 20:00

anaydh:板橋還有一家賣35的..還不錯吃,在板中附近…             
04/04 20:34

painttt:師大夜市65                                             
04/04 20:51

justtakethat:寧夏夜市旁邊那家60….                            
04/04 21:09

clanguage:寧願喝蚵仔湯…                                      
04/04 21:13

alume:最早的蚵仔煎是鼻涕不小心甩到蚵仔炒蛋的鍋子而發明的        04/04
22:16

aerodm:豐原廟東一盤要60唷~終於贏天龍國了XDDDD                  
04/04 23:10

commonbase:台北35就有了阿                                      
04/05 00:17
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